This is a recipe for a scrumptious cheesecake ice-cream, perfect for a hot summers day!

What you will need

1. 14 oz sweetened condensed milk
2. 8 oz whip cream (whipped with 1 Tbsp of sugar)
3. 1/2 cup softened butter
4. 1 Tbsp lemon juice
5. 1 tsp vanilla extract
6. 15 custard cream biscuits (or vanilla oreo cookies)
7. 18 oz Blackcurrant Pie Filling
8. 8 oz cream cheese

Method

1. In medium bowl, whip your whip cream together with a Tbsp of sugar and measure out 8 oz.
2. In a large bowl, beat together condensed milk, whip cream, cream cheese, 1/4 cup butter, lemon juice, and vanilla extract
3. Crush together in a separate bowl, custard creams/or cookies, with 1/4 cup butter until crumbly
4. Pour crumbles in the middle of your large bowl mixture – do not stir!
5. Pour pie filling of your choice on top and fold 3-4 times only with a spatula, gently
6. You want to make swirls, do not mix it all together.
7. Pour mixture into a deep cookie sheet and freeze over night.

Thank you to “lets talk mommy” for this picture and recipe

http://www.letstalkmommy.com/2014/09/blackcurrant-cheesecake-ice-cream-recipe/